**Overview**

Dignity Health Medical Foundation, established in 1993, is a California nonprofit public benefit corporation with care centers throughout California. Dignity Health Medical Foundation is an affiliate of Dignity Health – one of the largest health systems in the nation - with hospitals and care centers in California, Arizona, and Nevada. Today, Dignity Health Medical Foundation works hand-in-hand with physicians and providers throughout California to provide comprehensive health care services to the many communities we serve. As Dignity Health Medical Foundation continues to grow and establish new premier care centers, we provide increasing support and investment in the latest technologies, finest physicians, and state-of-the-art medical facilities. We strive to create purposeful work settings where staff can provide great care, while advancing in knowledge and experience through challenging work assignments and stimulating relationships. Our staff is well-trained and highly skilled, qualities that are vital to maintaining excellence in care and service.

**Responsibilities**

As a Manager, Diabetes & Dietary Program with Dignity Health Medical Foundation, now part of CommonSpirit Health, you will be involved in direct patient care and will be accountable for the day-to-day coordination and leadership of the diabetes and dietitian team. The Manager will lead and grow the division to improve access to preventative services, as well as education for those patients with illness and disease that can be positively impacted by dietary education. We have a growing dietary education service program, focusing on supporting our patient population with Diabetes, Chronic Kidney Disease, Congestive Heart Failure, and Obesity, among others.

Why CommonSpirit Health? We are committed to improving the health of our communities, especially those who are vulnerable. We value collaboration, teamwork, and professional growth. You'll be part of a team that is dedicated to providing exceptional care and improving the lives of our patients.

**Success in this role means you:**

+ Collaborate with the clinic staff, specialty division heads, and leaders from Medical Staff to oversee the implementation and evaluation of programs and processes to provide patient care around diabetes and dietary management.

+ Achieve the Diabetes Program goals and objectives by planning, directing, monitoring and evaluating the daily operation of all department functions and staff.

+ Participate in the development and implementation of care and performance standards to ensure that identified patient care needs and regulatory requirements are met and/or exceeded.

+ Serve as the regulatory liaison for program certifications.

+ Provide leadership and participate in the development of evidenced based interdisciplinary practice and patient care models (PCMH), which includes the coordination of care across the continuum to ensure smooth transition for the patient including pre and post hospital care and follow up.

**Qualifications**

**Minimum Qualifications:**

+ 3 years leadership experience in a comparable role in the healthcare industry (acute care, post-acute, or community health based care services). Demonstrated superior leadership skills in developing and cultivating a high performing team.

+ Bachelor's Degree in Nursing field (BSN).

+ Clear and current CA Registered Nurse (RN) license

+ Current Certified Diabetes Care and Education Specialist (CDCES)

+ Strong written, verbal, and interpersonal communication skills; Understands the healthcare continuum and case management; Strong customer service and organizational skills; Strong sense of urgency and ability to work effectively in a fast paced environment handling multiple priorities; Proficient in Microsoft Office Suite of products (Project, Access, Excel, PPT) and report writers.

**Other Preferred Qualifications:**

+ Registered Dietitian (RD)

\#LI-DH

**Pay Range**

$49.20 - $71.34 /hour

We are an equal opportunity/affirmative action employer.