Family and Consumer Sciences Teachers, Postsecondary

01

Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.

02

Prepare course materials, such as syllabi, homework assignments, and handouts.

03

Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care.

04

Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.

05

Initiate, facilitate, and moderate classroom discussions.

06

Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.

07

Compile, administer, and grade examinations, or assign this work to others.

08

Maintain student attendance records, grades, and other required records.

09

Maintain regularly scheduled office hours to advise and assist students.

10

Advise students on academic and vocational curricula and on career issues.